SmartKitchen

Name	Category
Setting up the SmartKitchen service SmartKitchen-tjänstens ibruktagning	HACCP Tracker, FoodWasteTracker HACCP-Övervakare, SvinnÖvervakare
Using the SmartKitchen service Användning av SmartKitchen-tjänsten	HACCP Tracker, FoodWasteTracker HACCP-Övervakare, SvinnÖvervakare
SmartKitchen user rights: one or more units, organization SmartKitchen-användarrättigheter: en eller flera enheter, organisation	HACCP Tracker, FoodWasteTracker HACCP-Övervakare, SvinnÖvervakare
Adding an area manager to the organization Lägg till en regional chef i organisationen	HACCP Tracker, FoodWasteTracker HACCP-Övervakare, SvinnÖvervakare
Adding News to the service home page, organizations Lägga till nyheter på tjänstens framsida, organisationer	HACCP Tracker, FoodWasteTracker HACCP-Övervakare, SvinnÖvervakare
Tasks, use the tasks function Uppgifter, använda uppgiftsfunktionen	HACCP Tracker, FoodWasteTracker
Tasks, management (main user) Uppgifter, hantera uppgifter (huvudanvändare)	HACCP Tracker, FoodWasteTracker
Mobile Gateway 3.0 guide Mobile Gateway 3.0 bruksanvisning	HACCP Tracker, FoodWasteTracker HACCP-Övervakare, SvinnÖvervakare
Alarms Larmhantering	HACCP Tracker HACCP-Övervakare
Temperature and hygiene samples Temperatur- och hygienprover	HACCP Tracker HACCP-Övervakare
Measurement device I+, hand probe, temperature samples Mätinstrumentet I+, handmätare, temperaturprovtagning	HACCP Tracker HACCP-Övervakare
Measurement device BCL, blast chilling event temperature Mätinstrument BCL, övervakning av snabbnedkylning	HACCP Tracker HACCP-Övervakare
Using the FoodWasteTracker solution Användning av SvinnÖvervakare lösningen	FoodWasteTracker SvinnÖvervakare
WasteScale with touch screen SvinnVåg med surfplatta	FoodWasteTracker SvinnÖvervakare
WasteScale, inspection and cleaning	FoodWasteTracker
PlateWaste application	PlateWaste

Felsökningshjälp / troubleshooting

Main User

There is one main user account in Scandic Sweden. Some configurations are done centrally by the main user. Each Scandic hotel has an own hotel user account. Hotels are “under” the main user. The configuration done by the main user will be inherited to every hotel.

Logga in

Keeping the MAC address constant

The smartphone and tablet are connected to the customer’s own wireless network. Devices do not gain free network access until Scandic’s ICT support has added their MAC addresses to the whitelist of the wireless network.

Read the instructions

Product information

Online product cards.

Digital HACCP egenkontroll servicebeskrivning

SvinnÖvervakare servicebeskrivning

HACCP Tracker / EN

Food Waste Tracker service description / EN

I/I+ product card

A hand probe device for temperature sampling in food industry

TCL product card

A measurement device for measuring temperature

BCL product card

Measurement device for monitoring the blast chilling event temperature.

DWL product card

A measurement device with two external temperature sensors

Mobile gateway product card

Gateway device with Internet connection

Information sheet on the use of the SmartKitchen solution in your kitchen. You can place it on the kitchen wall.

Download (pdf /EN)

Felsökningshjälp

Keeping the MAC address constant

The smartphone and tablet are connected to the customer’s own wireless network. Devices do not gain free network access until Scandic’s ICT support has added their MAC addresses to the whitelist of the wireless network.

Read the instructions

Enheter

Underhåll och möjliga problemsituationer i mätanordningar och kommunikationsutrustning.

instruktion