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News about the SmartKitchen services and products, as well as events in the kitchen and food industry. You can also find us on social media.
EU food waste remains stubbornly high. What needs to change in professional kitchens?
The latest EU figures show little progress in reducing food waste. Discover how professional kitchens can turn reliable data into practical actions and measurable improvements.
Refrigerator temperatures can vary. Why doesn’t one reading tell the whole story?
A refrigerator’s temperature can vary from one area to another and change during use. A single reading captures only one moment. Find out why measurement location and continuous monitoring matter, including when storing medicines.
World Food Day 2026: Innovation starts with everyday decisions
World Food Day 2026 highlights the importance of innovation. In professional kitchens, small, data-driven improvements can lead to lasting change.
What does reducing food waste change in a professional kitchen?
Reducing food waste can improve planning, resource use and efficiency in professional kitchens. The International Day of Awareness of Food Loss and Waste highlights the wider impact of these changes.
Does your food safety monitoring work during a power outage?
How does automatic temperature monitoring support food safety during a power outage? Continuous data helps monitor refrigeration, guide actions and document what happened throughout the incident.
Making plate waste visible in school and campus dining
Plate waste monitoring makes uneaten food visible to both diners and food service teams. See how feedback and data can support plate waste reduction in schools and campus dining.
New study provides insights into food waste in Norwegian childcare
A new Norwegian study examines food waste in early childhood education, including the amount of waste, its climate impact and practical approaches to reducing it.
How to turn food waste data into practical action
Measuring food waste is only the starting point. Learn how professional kitchens can identify meaningful patterns in the data and turn them into practical operational changes.
What should commercial kitchens consider about cold storage during summer?
Summer heat, holiday staffing and temporarily closed kitchens can increase the load on cold storage. Read how commercial kitchens can ensure monitoring, alerts and fast reaction.