News
News about the SmartKitchen services and products, as well as events in the kitchen and food industry. You can also find us on social media.
World Food Day 2026: Innovation starts with everyday decisions
World Food Day 2026 highlights the importance of innovation. In professional kitchens, small, data-driven improvements can lead to lasting change.
What does reducing food waste change in a professional kitchen?
Reducing food waste can improve planning, resource use and efficiency in professional kitchens. The International Day of Awareness of Food Loss and Waste highlights the wider impact of these changes.
Does your food safety monitoring work during a power outage?
How does automatic temperature monitoring support food safety during a power outage? Continuous data helps monitor refrigeration, guide actions and document what happened throughout the incident.
Making plate waste visible in school and campus dining
Plate waste monitoring makes uneaten food visible to both diners and food service teams. See how feedback and data can support plate waste reduction in schools and campus dining.
New study provides insights into food waste in Norwegian childcare
A new Norwegian study examines food waste in early childhood education, including the amount of waste, its climate impact and practical approaches to reducing it.
How to turn food waste data into practical action
Measuring food waste is only the starting point. Learn how professional kitchens can identify meaningful patterns in the data and turn them into practical operational changes.
What should commercial kitchens consider about cold storage during summer?
Summer heat, holiday staffing and temporarily closed kitchens can increase the load on cold storage. Read how commercial kitchens can ensure monitoring, alerts and fast reaction.
Fresh food safety starts at the chilled display
Fresh food safety starts at the chilled display. Learn how product temperature checks, hygiene checks, deviation handling and automatic monitoring support HACCP routines in grocery retail and food service.
Food safety is built through everyday action
World Food Safety Day is observed on 7 June. In professional kitchens, food safety depends on consistent everyday practices, reliable data and timely action.