News
News about the SmartKitchen services and products, as well as events in the kitchen and food industry. You can also find us on social media.
Fresh food safety starts at the chilled display
Fresh food safety starts at the chilled display. Learn how product temperature checks, hygiene checks, deviation handling and automatic monitoring support HACCP routines in grocery retail and food service.
Food safety is built through everyday action
World Food Safety Day is observed on 7 June. In professional kitchens, food safety depends on consistent everyday practices, reliable data and timely action.
Switching HACCP systems without disrupting daily monitoring
Digital HACCP and food safety self-monitoring are already part of everyday operations in many professional kitchens. If the current system no longer supports the kitchen’s needs, switching to a new solution may be the right step. What should a professional kitchen…
Food safety self-monitoring in commercial kitchens: Europe and the Nordics
Food safety self-monitoring is the system a food business uses to make sure that food is handled, prepared and served safely. In commercial kitchens, this means identifying food safety risks, defining control measures and keeping sufficient records to show that those…
Stop Food Waste Day: Why food waste remains one of the biggest challenges in foodservice
Food waste is not a one-day campaign topic, but a continuous operational reality in professional kitchens. It is also one of the most significant cost drivers in the foodservice industry, directly impacting profitability and operational efficiency. Stop Food Waste Day…
Customer Story, Lapland Hotels: Northern quality meets kitchen simplicity
Read our customer stories → Lapland Hotels is renowned for experiences where northern soul and uncompromising quality come together. This promise extends from the fells to city hotels and into the heart of the kitchens, where smooth daily operations and consistent…
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
The Ambassaden kitchen in Oslo uses SmartKitchen’s automated self-monitoring system to make inspections effortless and documentation easy.
Restaurant food safety made simple for the holiday season with SmartKitchen
The holiday season brings unique challenges for restaurants: kitchens may close for certain days, buffets expand, and food volumes increase. Automated self-monitoring solutions help restaurants maintain food safety, hygiene compliance, and operational control at all…
Making plate waste visible – SmartKitchen and iDiD integration brings food waste data to info screens
Reducing food waste starts with awareness. When waste is made visible and communicated clearly, both diners and kitchen staff can better understand its impact and feel motivated to make more responsible choices. The new integration between SmartKitchen’s plate waste…