News

There has been so much haste that such a milestone went unnoticed. Thank you to all our customers who trust our service! We are pleased to announce that we have more than 3 billion processed measurement results at our service. This also means increased food safety,...

Connecting devices to an Internet service is now easier than ever. We developed a new product, the Mobile Gateway, with a ready Internet access over a mobile network.   Naturally, the development work has also focused on customers' information security. The...

We launched a new, expanded version of Smart Kitchen solutions. With the new version, the service will be able to increase the efficiency of private and public food service companies, improve productivity and, above all, reduce the environmental impact. The Smart...

The coronavirus pandemic has quickly shut down professional kitchens around the world. In many kitchens, freezers and refrigerators are left on, but there is no staff to monitor that the equipment is working properly. The ioLiving SmartKitchen solution for digital...

The coronavirus pandemic has changed rapidly world and impacted economically food service companies. The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition...

I had been a digital marketing trainee at ioLiving when I got a chance to try out their service for measuring and monitoring conditions. I got excited because our fridge door stays often open if you don’t close it carefully enough. With ioLiving IoT solution for...

Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...

Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals.  ”The...

”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the...

Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and manufactured by ioLiving itself...