News

News about the SmartKitchen services and products, as well as events in the kitchen and food industry. You can also find us on social media.

Reducing food waste is vital for the food service industry

Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...

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Smart Kitchen at Scandic

Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 150 hotels in Finland and Sweden. Roll out is now underway at Scandic hotels in Germany. Digital...

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Food waste is a global problem

It is both ecologically and economically unsustainable that food ends up as waste. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The Food Waste Tracker is in demand SmartKitchen Food Waste Tracker website is visited...

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Happy holidays

We are on Christmas holiday from December 24th to 26th. For urgent matters, please contact us at helpdesk@ioliving.com. We will try to reply to your messages as soon as possible. Stay safe and take care. Ta hand om varandra. Pysytään turvassa ja pidetään huolta...

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The flow of information in the kitchen is renewed

It is important that busy kitchen staff as well as company management have easy access to self-monitoring and food waste status. For this reason, on December 9, 2021, we released a new homepage for ioLiving service. The improvements make it easier to manage the status...

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More than 4 billion self-monitoring measurements

Since last March, SmartKitchen has already processed more than a billion different measurement results and a total of more than 4 billion. This means better food safety as well as knowledge on the quality and quantity of food wasted. Our automated measurement devices...

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Thank you for your trust – we crossed the 3 billion mark!

There has been so much haste that such a milestone went unnoticed. Thank you to all our customers who trust our service! We are pleased to announce that we have more than 3 billion processed measurement results at our service. This also means increased food safety,...

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Mobile Gateway – makes IoT easy

Connecting devices to an Internet service is now easier than ever. We developed a new product, the Mobile Gateway, with a ready Internet access over a mobile network.   Naturally, the development work has also focused on customers' information security. The...

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ioLiving digitized the professional kitchen

We launched a new, expanded version of Smart Kitchen solutions. With the new version, the service will be able to increase the efficiency of private and public food service companies, improve productivity and, above all, reduce the environmental impact. The Smart...

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Remote monitoring of fridge and freezer is important

The coronavirus pandemic has quickly shut down professional kitchens around the world. In many kitchens, freezers and refrigerators are left on, but there is no staff to monitor that the equipment is working properly. The ioLiving SmartKitchen solution for digital...

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Reducing food waste is part of cost-effectiveness

The coronavirus pandemic has changed rapidly world and impacted economically food service companies. The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition...

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Trying out ioLiving service and data collector devices

I had been a digital marketing trainee at ioLiving when I got a chance to try out their service for measuring and monitoring conditions. I got excited because our fridge door stays often open if you don’t close it carefully enough. With ioLiving IoT solution for...

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Food Waste Tracker was selected as Gastro’s Best Products

Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...

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