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Digital HACCP and food safety self-monitoring are already part of everyday operations in many professional kitchens. If the current system no longer supports the kitchen’s needs, switching to a new solution may be the right step.What should a professional kitchen...

Food safety self-monitoring is the system a food business uses to make sure that food is handled, prepared and served safely. In commercial kitchens, this means identifying food safety risks, defining control measures and keeping sufficient records to show that those...

Food waste is not a one-day campaign topic, but a continuous operational reality in professional kitchens. It is also one of the most significant cost drivers in the foodservice industry, directly impacting profitability and operational efficiency. Stop Food Waste Day...

Read our customer stories →Lapland Hotels is renowned for experiences where northern soul and uncompromising quality come together. This promise extends from the fells to city hotels and into the heart of the kitchens, where smooth daily operations and consistent...

The holiday season brings unique challenges for restaurants: kitchens may close for certain days, buffets expand, and food volumes increase. Automated self-monitoring solutions help restaurants maintain food safety, hygiene compliance, and operational control at all...

Reducing food waste starts with awareness. When waste is made visible and communicated clearly, both diners and kitchen staff can better understand its impact and feel motivated to make more responsible choices. The new integration between SmartKitchen’s plate waste...

The European Food Safety Authority (EFSA) has published the results of its latest 2025 Eurobarometer survey. The findings show that EU citizens’ awareness of the common food safety system has increased significantly in recent years.A total of 79 % of respondents know...