COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
Improve productivity and ensure food safety. Reduce environmental impact.
The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
KITCHEN MANAGEMENT →
AUTOMATED HACCP SYSTEM →
REDUCE FOOD WASTE →
Energy and maintenance →
RESTAURANT AIR QUALITY →
TRACK SEGREGATED WASTE →
Join our customers
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
BOOK A DEMO
Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!
A need to reduce food waste is one of the highlighted messages during the World Food Day and The World Food Forum (WFF) in Rome from October 16 to 20. This responsibility extends to consumers, agriculture, public food services, and private food services alike....
Would you like to monitor the quantity and quality of food waste generated in a food service operation with even greater precision? Connect the menu items from Jamix Kitchen Intelligence System and precise waste data from SmartKitchen’s automatic Waste Scale....
Today is World Food Safety Day and this year’s theme is “Food standards save lives”. It highlights the importance of established food safety practices and standards to help ensure that the food we eat is safe. It is estimated that foodborne diseases affect 1 in 10...
Don't settle for manual recording of food waste Clear advantages are achieved by using the waste scale. We asked our customers about their experiences and listed a few of them below. Logging is reliable and easy. Automated recording using the waste scale guarantees...
Thank you for the past year.We wish you a Merry Christmas and a Happy New Year 2023.Kiitämme kuluneesta vuodesta.Toivotamme hyvää joulua ja menestyksekästä vuotta 2023.Tack för det senaste året.Vi önskar er god jul och ett gott nytt år 2023.We are on Christmas holiday...
The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...