COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
DIGITAL SOLUTIONS
Improve productivity and ensure food safety. Reduce environmental impact. The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
KITCHEN MANAGEMENT →
AUTOMATED HACCP SYSTEM →
REDUCE FOOD WASTE →
TRACK SEGREGATED WASTE →
RESTAURANT AIR QUALITY →
Finlandia Hall Chooses SmartKitchen
“SmartKitchen not only automates self-monitoring but also helps us manage food waste. My previous experience made the choice easy,” says Puuronen.
Read the full story →
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →
Digital Kitchen Management
Enhance operational efficiency and productivity. From HACCP compliance to food waste reduction, oversee the entire company’s processes. Compare and analyse kitchens or delve into specific kitchen data for comprehensive insights.
Comprehensive solution →
Join our customers
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →
News - SmartKitchen Blog
Reducing Food Waste: A Continuous Improvement Process
Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and environmental impact.Food waste...
SmartKitchen at Finlandia Hall
The renovated Finlandia Hall relies on SmartKitchen’s digital solutions Finlandia Hall, designed by Alvar Aalto and completed in 1971, is one of the most iconic landmarks in Helsinki. After an extensive renovation, this cultural hub has reopened in even greater...
Ensure Food Safety During the Holidays with SmartKitchen
The holiday season can be a busy time for restaurants, but SmartKitchen's automated monitoring systems are here to give you peace of mind. Even during the holidays, our automated HACCP monitoring system ensures that your food storage temperatures are correct at all...
World Food Day
The right to nutritious food - a shared responsibility World Food Day, celebrated annually on October 16th, raises awareness about critical global food security challenges. This year’s theme, “The Right to Nutritious Food for a Better Life and a Better Future,”...
International Day of Awareness on Food Loss and Waste Reduction
Taking Action for People and the Planet The International Day of Awareness on Food Loss and Waste Reduction, observed annually on September 29, focuses on a critical global issue: food loss and waste. This year, the United Nations emphasizes the need for increased...
A Taste of Tradition and Sustainability
Celebrating Finnish Food Day On September 4th, Finland celebrates Finnish Food Day. This day is more than just a celebration of our culinary heritage; it’s a tribute to the values that shape our food culture: purity, sustainability, and community. For those outside of...
BOOK A DEMO
Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!