COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
DIGITAL SOLUTIONS
Improve productivity and ensure food safety. Reduce environmental impact.
The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
REDUCE FOOD WASTE →
DIGITAL HACCP →
FOOD SERVICE MANAGEMENT →
Energy and maintenance →
RESTAURANT AIR QUALITY →
Join our distributor network
We are expanding our network. Be at the forefront and offer your customers the latest reliable technology. READ MORE →
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
Reduce food waste with FoodWasteTracker
Improve productivity by reducing wasted food. Know the actual amount of waste from storage to plate. Track the quantity and quality of food produced, served and wasted in euros (€), kilograms (kg) and carbon footprint (kgCO2e).
Digital HACCP for commercial kitchens
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature sampling, checklists for manually performed checks and reporting.
Organization level Management
Creates the conditions for streamlining operations and improving productivity. Manage the entire company’s process from HACCP to reduction of waste.
Reduce energy costs and prevent failures of kitchen equipment
Measure the energy consumption and operating hours of kitchen equipment. Prevent unexpected breakdowns. Save money by avoiding unnecessary maintenance.
Restaurant indoor air quality
Ensure right conditions in your restaurant. The fresh indoor air gives a high-quality and pleasant impression. It also guarantees good working conditions for your staff.
BOOK A DEMO
Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!
News
Take waste into account when planning the menu!
The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...
UN Day: International Day of Awareness of Food Loss and Waste
The International Day of Awareness on Food Loss and Waste Reduction is celebrated on September 29. This day is now more important than ever. It’s up to us to change our habits to make not wasting food a way of life.Picture: UN, Goal 12United Nation’s web page sates...
Reducing food waste is vital for the food service industry
Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...
SmartKitchen is presented at trade fairs in Helsinki, Stockholm and Seinäjoki
Come and check out SmartKitchen services. Now there is a good opportunity! You can find us at Metos stands in Helsinki, Stockholm and Seinäjoki. SmartKitchen has the widest range of easy-to-use digital solutions for food service companies of all sizes. Find the ones...
Smart Kitchen at Scandic
Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 200 hotels in Finland, Sweden and Germany. Roll out is now underway at Scandic hotels in Norway....
Food waste is a global problem
It is both ecologically and economically unsustainable that food ends up as waste. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The Food Waste Tracker is in demand SmartKitchen Food Waste Tracker website is visited...
Contact us for more information
Ask more about SmartKitch’s digital solutions. Forget pen and paper. Go digital. Improve productivity and ensure food safety.
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