COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
Improve productivity and ensure food safety. Reduce environmental impact.
The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
REDUCE FOOD WASTE →
DIGITAL HACCP →
FOOD SERVICE MANAGEMENT →
Energy and maintenance →
RESTAURANT AIR QUALITY →
Join our distributor network
We are expanding our network. Be at the forefront and offer your customers the latest reliable technology. READ MORE →
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
Improve productivity by reducing wasted food. Know the actual amount of waste from storage to plate. Track the quantity and quality of food produced, served and wasted in euros (€), kilograms (kg) and carbon footprint (kgCO2e).
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature sampling, checklists for manually performed checks and reporting.
Measure the energy consumption and operating hours of kitchen equipment. Prevent unexpected breakdowns. Save money by avoiding unnecessary maintenance.
BOOK A DEMO
Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!
Thank you for the past year.We wish you a Merry Christmas and a Happy New Year 2023.Kiitämme kuluneesta vuodesta.Toivotamme hyvää joulua ja menestyksekästä vuotta 2023.Tack för det senaste året.Vi önskar er god jul och ett gott nytt år 2023.We are on Christmas holiday...
The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...
The International Day of Awareness on Food Loss and Waste Reduction is celebrated on September 29. This day is now more important than ever. It’s up to us to change our habits to make not wasting food a way of life.Picture: UN, Goal 12United Nation’s web page sates...
Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...
Come and check out SmartKitchen services. Now there is a good opportunity! You can find us at Metos stands in Helsinki, Stockholm and Seinäjoki. SmartKitchen has the widest range of easy-to-use digital solutions for food service companies of all sizes. Find the ones...
Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 200 hotels in Finland, Sweden and Germany. Roll out is now underway at Scandic hotels in Norway....
Contact us for more information
Ask more about SmartKitch’s digital solutions. Forget pen and paper. Go digital. Improve productivity and ensure food safety.
Here you can log in to the SmartKitchen service.