COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
Improve productivity and ensure food safety. Reduce environmental impact.
The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
REDUCE FOOD WASTE →
DIGITAL HACCP →
FOOD SERVICE MANAGEMENT →
Energy and maintenance →
RESTAURANT AIR QUALITY →
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
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Reduce food waste with FoodWasteTracker
Improve productivity by reducing wasted food. Know the actual amount of waste from storage to plate. Track the quantity and quality of food produced, served and wasted in euros (€), kilograms (kg) and carbon footprint (kgCO2e).
Digital HACCP for commercial kitchens
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature sampling, checklists for manually performed checks and reporting.
Organization level Management
Creates the conditions for streamlining operations and improving productivity. Manage the entire company’s process from HACCP to reduction of waste.
Reduce energy costs and prevent failures of kitchen equipment
Measure the energy consumption and operating hours of kitchen equipment. Prevent unexpected breakdowns. Save money by avoiding unnecessary maintenance.
Restaurant indoor air quality
Ensure right conditions in your restaurant. The fresh indoor air gives a high-quality and pleasant impression. It also guarantees good working conditions for your staff.
BOOK A DEMO
Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!
The benefits of a waste scale
Don't settle for manual recording of food waste Clear advantages are achieved by using the waste scale. We asked our customers about their experiences and listed a few of them below. Logging is reliable and easy. Automated recording using the waste scale guarantees...
Thank you for the past year.We wish you a Merry Christmas and a Happy New Year 2023.Kiitämme kuluneesta vuodesta.Toivotamme hyvää joulua ja menestyksekästä vuotta 2023.Tack för det senaste året.Vi önskar er god jul och ett gott nytt år 2023.We are on Christmas holiday...
Take waste into account when planning the menu!
The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...
UN Day: International Day of Awareness of Food Loss and Waste
The International Day of Awareness on Food Loss and Waste Reduction is celebrated on September 29. This day is now more important than ever. It’s up to us to change our habits to make not wasting food a way of life.Picture: UN, Goal 12United Nation’s web page sates...
Reducing food waste is vital for the food service industry
Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...
SmartKitchen is presented at trade fairs in Helsinki, Stockholm and Seinäjoki
Come and check out SmartKitchen services. Now there is a good opportunity! You can find us at Metos stands in Helsinki, Stockholm and Seinäjoki. SmartKitchen has the widest range of easy-to-use digital solutions for food service companies of all sizes. Find the ones...