Digital HACCP and food waste tracking for commercial kitchens
SmartKitchen provides commercial kitchens with digital tools for HACCP compliance and food waste tracking. Improve food safety, reduce manual work and identify where food waste occurs.
Automated HACCP System →
Food Waste Tracking →
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management.
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings.
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data.
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels.
News – SmartKitchen Blog
Fresh food safety starts at the chilled display
Fresh food safety starts at the chilled display. Learn how product temperature checks, hygiene checks, deviation handling and automatic monitoring support HACCP routines in grocery retail and food service.
Food safety is built through everyday action
World Food Safety Day is observed on 7 June. In professional kitchens, food safety depends on consistent everyday practices, reliable data and timely action.
Switching HACCP systems without disrupting daily monitoring
Digital HACCP and food safety self-monitoring are already part of everyday operations in many professional kitchens. If the current system no longer supports the kitchen’s needs, switching to a new solution may be the right step. What should a professional kitchen…
Food safety self-monitoring in commercial kitchens: Europe and the Nordics
Food safety self-monitoring is the system a food business uses to make sure that food is handled, prepared and served safely. In commercial kitchens, this means identifying food safety risks, defining control measures and keeping sufficient records to show that those…
Stop Food Waste Day: Why food waste remains one of the biggest challenges in foodservice
Food waste is not a one-day campaign topic, but a continuous operational reality in professional kitchens. It is also one of the most significant cost drivers in the foodservice industry, directly impacting profitability and operational efficiency. Stop Food Waste Day…
Customer Story, Lapland Hotels: Northern quality meets kitchen simplicity
Read our customer stories → Lapland Hotels is renowned for experiences where northern soul and uncompromising quality come together. This promise extends from the fells to city hotels and into the heart of the kitchens, where smooth daily operations and consistent…
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Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.