Improve productivity by reducing food waste. Find out the amount of actual waste covering the entire chain from storage to plate residue. Track the amount and quality of food waste in euros, kilograms and carbon footprint (kgCO2e).

  • Recording data on a waste scale in 5 seconds
  • The information collected is reliable, accurate and up to date
  • Find out why, what and at what stage the loss occurs
  • Know the amount, value, and carbon footprint of the loss
  • Ensure a declining trend in food waste
  • All data is stored and analyzed in real time on one system
  • Easy to use

FoodWasteTracker was selected as Best Products of Gastro 2020.

Food waste reduction

Products and licenses

Record, track, and reduce food waste easily and reliably

Food waste causes significant costs for professional kitchens. Under the guidance of restaurant management, the staff strives to reduce losses. Cost efficiency can be improved with the help of the Food Waste Tracker by monitoring where the highest costs arise and by taking targeted measures to reduce the waste. It is possible to achieve remarkable savings yearly. At the same time, the carbon footprint of the restaurant is also reduced. Do you know the amount and value of food loss in your restaurant?

ioLiving Food Waste Tracker helps to reduce food waste in professional kitchens

Kitchen staff is usually busy and the traditional way of recording waste on paper or in an Excel spreadsheet takes too much time. The collected data is therefore often very incomplete and the true amount of waste is not known. The Food Waste Tracker is an easy-to-use, real-time, and accurate solution for tracking and analyzing food waste.

Food Waste Tracker is used to monitor the overall amount of food waste (kg), the value (€) and the carbon footprint (kgCO2e). The total amount and impact of food waste can, for example, be seen with one view from all monitored service points. The data can be sorted by food waste categories and examined by selecting desired time periods.

A global report shows that restaurants can have 7:1 ratio in savings if they invest in cutting food waste and prevent edible food from ending up in trash.” Champions 12.3.

Leading with knowledge

  • Define the data accuracy and collection points of waste

  • Make sure that staff records the food waste as agreed

  • Monitor the total number of deviations

  • Initiate corrective actions and monitor their implementation

  • Ensure a declining trend in food waste

  • The information collected is reliable and up to date because the kitchen staff makes the entries in real conditions

Analyze visualized data

  • Why food waste occurs
  • What food waste consists of
  • At what stage does food loss occur
  • The amount of food waste, its value and carbon footprint

Choose the appropriate recording method for each collection point

  • Entered manually with a web browser

  • Entered manually with a mobile application

  • By reading the weight wirelessly from the WasteScale and recording with the mobile app

  • Automatic transfer of weight data from the WasteScales under waste bins

5 seconds to enter the data with WasteScale

  • SmartKitchen FoodWasteTracker is best suited for a collection point with a lot of events, such as a production kitchen.

  • Dump the loss to a waste container on top of the wireless scale. Select the category from the touch screen.

  • It only takes five seconds to record accurate and real-time data.

“Studies show that businesses, such as hotels, restaurants and food retailers, earn financial returns by investing in food waste reduction.”

The Guardian

Take a look at our products

The service includes intelligent data collection devices, continuous measurements and real-time monitoring through an illustrative user interface.

Track the food waste in just
5 seconds

The kitchen staff is often very busy, and the automatization of routine tasks is appreciated. By using ioLivingWasteScale it only takes 5 seconds to enter the food waste data. The information collected is reliable, up-to-date and can be found on the same service.


Want to know more about an easy and reliable solution for self-monitoring of food production? Please contact us for more information. Let us find the solutions to meet the needs of your company.


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