Contact Us. Streamline Kitchen Operations with Digital Solutions.
Elevate your kitchen's efficiency with all-encompassing solutions, ensuring self-monitoring and minimizing food waste. Seamlessly review implementations, share best practices, and standardize processes. Join our satisfied customers, companies of all sizes.
SmartKitchen
Ceruus Oy
Customer Service
+358 44 331 0982
Sales
sales@smartkitchen.solutions
+358 44 331 0982
Helpdesk:
helpdesk@smartkitchen.solutions
Address:
Teollisuustie 1, FI-90830 Oulu
FINLAND
Contact Us for Smarter Kitchen Solutions. Leave your message and we will be in touch.
Join our customers
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Ambassaden, Lapland Hotels, Finlandia Hall, Gategourmet, Syn Siyam Resorts etc.
SmartKitchen solutions
The SmartKitchen service consists of digital solutions, cloud service and automated devices for HACCP, reducing food waste, tracking food deliveries, and a management panel supporting the organization level control.
News - SmartKitchen Blog
Green claims in foodservice: one EU directive, different national timelines
The EU’s new rules set clearer requirements for environmental claims aimed at consumers. See what foodservice businesses should consider and how implementation differs across SmartKitchen’s markets.
EU food waste remains stubbornly high. What needs to change in professional kitchens?
The latest EU figures show little progress in reducing food waste. Discover how professional kitchens can turn reliable data into practical actions and measurable improvements.
Refrigerator temperatures can vary. Why doesn’t one reading tell the whole story?
A refrigerator’s temperature can vary from one area to another and change during use. A single reading captures only one moment. Find out why measurement location and continuous monitoring matter, including when storing medicines.
World Food Day 2026: Innovation starts with everyday decisions
World Food Day 2026 highlights the importance of innovation. In professional kitchens, small, data-driven improvements can lead to lasting change.
What does reducing food waste change in a professional kitchen?
Reducing food waste can improve planning, resource use and efficiency in professional kitchens. The International Day of Awareness of Food Loss and Waste highlights the wider impact of these changes.
Does your food safety monitoring work during a power outage?
How does automatic temperature monitoring support food safety during a power outage? Continuous data helps monitor refrigeration, guide actions and document what happened throughout the incident.