Contact Us. Let’s make your kitchen more efficient with digital aids.

SmartKitchen solutions are already widely used. Join our satisfied customers. See the contact info for your area below and ask more. Let’s find the best solution to meet the needs of your company.

SmartKitchen / Ceruus Oy

+358 44 331 0982

Teollisuustie 1, FI-90830 Haukipudas

Matti Verkasalo

Matti Verkasalo


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Join our distributor network

We are expanding our network. Be at the forefront and offer your customers the latest reliable technology. READ MORE →

Partners, distributor network

Find the SmartKitchen distributor of your own are below and ask more. The SmartKitchen service consists of digital solutions, cloud service and automated devices for HACCP, reducing food waste, tracking food deliveries, restaurant indoor air, energy consumption and remote monitoring of kitchen equipment, and management panel supporting the organization level control. Join the satisfied customers!

Metos Kitchen Intelligence


Metos Oy AB
Ahjokaarre, FI-04220 Kerava

+358 20 300 900


Metos Storkök AB
Storsätragränd 26
SE-127 39 Skärholmen

+46 8 0775 85 85


Metos AS
Rosenholmveien 4A
N – 1203 Oslo

+47 924 28 860

The Netherlands

Metos BV
Birnieweg 2
NL-7418 HH Deventer

+31 88 0242 300


Metos AS
Saha tee 18, Loo


Metos SIA
Dricānu iela 2, Rīga, LV-1019

+371 67 288 333


Kalvarijų g. 163A
LT-08311 Vilnius

Memcon Solutions Limited
Metos Kitchen Intelligence

Zone No: 45
Old Airport Street No. 840
Building No: 10
Al Tafaol building
Doha – QATAR

Mr. Savio Jose


The benefits of a waste scale

Don't settle for manual recording of food waste Clear advantages are achieved by using the waste scale. We asked our customers about their experiences and listed a few of them below. Logging is reliable and easy. Automated recording using the waste scale guarantees...

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Happy holidays

Thank you for the past year.We wish you a Merry Christmas and a Happy New Year 2023.Kiitämme kuluneesta vuodesta.Toivotamme hyvää joulua ja menestyksekästä vuotta 2023.Tack för det senaste året.Vi önskar er god jul och ett gott nytt år 2023.We are on Christmas holiday...

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Take waste into account when planning the menu!

The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...

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UN Day: International Day of Awareness of Food Loss and Waste

The International Day of Awareness on Food Loss and Waste Reduction is celebrated on September 29. This day is now more important than ever. It’s up to us to change our habits to make not wasting food a way of life.Picture: UN, Goal 12United Nation’s web page sates...

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Reducing food waste is vital for the food service industry

Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...

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