This guide describes how to start using alarm in ioLiving service. In alarm management, the administrative user defines the events that cause the alarm and to whom the alarm notification is forwarded. 

Alarm manager guide

The kitchen HACCP plan often includes regular organoleptic checks. The result of the checks is archived in the online service using checklists. The account administrator creates checklists for the service according to the HACCP plan. Checklists also help to monitor the implementation of measures and the recording of deviations. Checklist entries can be made for any HACCP task: dishwasher cleaning, approval inspection of raw materials, hygiene test result, etc.

Checklist manual

ioLiving Image View allows user to add images to the ioLiving service. This guide explains how to add images and place data collector devices on them.

Image View manual

Data connector for indoor use. Continuous transfer of measurement data to the ioLiving cloud service. 

Gateway Mini user manual

Data connector for indoor and outdoor use. Continuous transfer of measurement data to the ioLiving cloud service. 

Gateway Maxi user manual

ioLiving BCL data collector device is designed for monitoring the blast chilling event temperature.

BCL start-up guide

ioLiving WasteScale with touch screen. Designed for monitoring food waste in professional kitchens and contract catering companies.

WasteScale WSS start-up guide

This guide describes how to start using alarm in ioLiving service. In alarm management, the administrative user defines the events that cause the alarm and to whom the alarm notification is forwarded. 

Alarm manager guide

 Checklist entries can be made for any HACCP task: dishwasher cleaning, approval inspection of raw materials, hygiene test result, etc. The result of the checks is archived in the online service using checklists.

Checklist manual