News

Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...

Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals.  ”The...

”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the...

Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and manufactured by ioLiving itself...

“Smart Kitchen solution was easy to deploy. ioLiving had the settings ready, and they also came here to set up the data acquisition devices. We didn’t have to do anything else but to download the mobile app and start using the service.”Yasin Çiçekrestaurateur of Da...

Companies have tough competition to attract top talents. The international company invests in the well-being of its staff also in the Netherlands. Their office employs about 500 people. There is a private restaurant offering quality food at the premises. The company...