Oct 17, 2025 | Uncategorized
What it means for kitchens The European Union has taken another significant step towards a more sustainable food system. On 16 October 2025, the revised EU Waste Framework Directive entered into force, introducing new binding targets to reduce food waste by 2030....
Oct 16, 2025 | Uncategorized
Today, 16 October, we celebrate World Food Day, whose official theme for 2025 is Hand in Hand for Better Foods and a Better Future. The theme highlights the importance of global collaboration in building sustainable food systems and ensuring food security. The day...
Sep 23, 2025 | Uncategorized
The global food service industry faces a staggering challenge: up to 30% of all food prepared never makes it to someone’s stomach. With 828 million people facing hunger worldwide, this waste isn’t just an environmental crisis – it’s a moral...
Mar 18, 2025 | Uncategorized
Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and environmental impact. Food waste...
Dec 20, 2024 | Uncategorized
The holiday season can be a busy time for restaurants, but SmartKitchen’s automated monitoring systems are here to give you peace of mind. Even during the holidays, our automated HACCP monitoring system ensures that your food storage temperatures are correct at...
