The EU’s new rules set clearer requirements for environmental claims aimed at consumers. See what foodservice businesses should consider and how implementation differs across SmartKitchen’s markets.
The latest EU figures show little progress in reducing food waste. Discover how professional kitchens can turn reliable data into practical actions and measurable improvements.
A refrigerator’s temperature can vary from one area to another and change during use. A single reading captures only one moment. Find out why measurement location and continuous monitoring matter, including when storing medicines.
World Food Day 2026 highlights the importance of innovation. In professional kitchens, small, data-driven improvements can lead to lasting change.
Reducing food waste can improve planning, resource use and efficiency in professional kitchens. The International Day of Awareness of Food Loss and Waste highlights the wider impact of these changes.
How does automatic temperature monitoring support food safety during a power outage? Continuous data helps monitor refrigeration, guide actions and document what happened throughout the incident.
