COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca

DIGITAL SOLUTIONS

 Improve productivity and ensure food safety. Reduce environmental impact.
The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.

KITCHEN MANAGEMENT →

AUTOMATED HACCP SYSTEM →

REDUCE FOOD WASTE →

TRACK SEGREGATED WASTE →

RESTAURANT AIR QUALITY  →

Digital management of food service

Digital Kitchen Management

Enhance operational efficiency and productivity. From HACCP compliance to food waste reduction, oversee the entire company’s processes. Compare and analyse kitchens or delve into specific kitchen data for comprehensive insights.
Comprehensive solution →

Digital HACCP Tracker

Automated HACCP and food safety

Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →

Food waste Tracker

Food Waste Reduction

Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →

Join our customers

Smart Kitchen solutions are widely used. Join our customers:  Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.

Restaurant indoor air quality

Optimize Restaurant Air Quality

Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →

BOOK A DEMO

Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!

News

Smart Kitchen at Scandic

Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 200 hotels in Finland, Sweden and Germany. Roll out is now underway at Scandic hotels in Norway....

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Food waste is a global problem

It is both ecologically and economically unsustainable that food ends up as waste. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The Food Waste Tracker is in demand SmartKitchen Food Waste Tracker website is visited...

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Happy holidays

We are on Christmas holiday from December 24th to 26th. For urgent matters, please contact us at helpdesk@ioliving.com. We will try to reply to your messages as soon as possible. Stay safe and take care. Ta hand om varandra. Pysytään turvassa ja pidetään huolta...

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The flow of information in the kitchen is renewed

It is important that busy kitchen staff as well as company management have easy access to self-monitoring and food waste status. For this reason, on December 9, 2021, we released a new homepage for ioLiving service. The improvements make it easier to manage the status...

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More than 4 billion self-monitoring measurements

Since last March, SmartKitchen has already processed more than a billion different measurement results and a total of more than 4 billion. This means better food safety as well as knowledge on the quality and quantity of food wasted. Our automated measurement devices...

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