Improve productivity and ensure food safety. Reduce environmental impact.
The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.




Energy and maintenance



Digital management of food service

Digital Kitchen Management

Creates the conditions for streamlining operations and improving productivity. Manage the entire company’s process from HACCP to reduction of waste. Compare and analyze kitchens with each other or dive deeper into the information of a specific kitchen.

Digital HACCP Tracker

Automated HACCP and food safety

Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management.

Food waste Tracker

Monitor and reduce food waste with FoodWasteTracker

Improve productivity by reducing wasted food. Know the actual amount of waste from storage to plate. Track the quantity and quality of food produced, served and wasted in euros (€), kilograms (kg) and carbon footprint (kgCO2e).

Remote control of kitchen equipment

Kitchen equipment: Reduce energy costs and prevent failures

Measure the energy consumption and operating hours of kitchen equipment. Prevent unexpected breakdowns. Save money by avoiding unnecessary maintenance.

Restaurant indoor air quality

Restaurant indoor air quality

Ensure right conditions in your restaurant. The fresh indoor air gives a high-quality and pleasant impression. It also guarantees good working conditions for your staff. Monitor the temperature, humidity and carbon dioxide content of the indoor air.

Smart Kitchen solutions are widely used. Join our customers:  Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.

Join our distributor network

We are expanding our network. Be at the forefront and offer your customers the latest reliable technology. READ MORE →


Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!


Smart Kitchen at Scandic

Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 200 hotels in Finland, Sweden and Germany. Roll out is now underway at Scandic hotels in Norway....

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Food waste is a global problem

It is both ecologically and economically unsustainable that food ends up as waste. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The Food Waste Tracker is in demand SmartKitchen Food Waste Tracker website is visited...

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Happy holidays

We are on Christmas holiday from December 24th to 26th. For urgent matters, please contact us at We will try to reply to your messages as soon as possible. Stay safe and take care. Ta hand om varandra. Pysytään turvassa ja pidetään huolta...

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The flow of information in the kitchen is renewed

It is important that busy kitchen staff as well as company management have easy access to self-monitoring and food waste status. For this reason, on December 9, 2021, we released a new homepage for ioLiving service. The improvements make it easier to manage the status...

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More than 4 billion self-monitoring measurements

Since last March, SmartKitchen has already processed more than a billion different measurement results and a total of more than 4 billion. This means better food safety as well as knowledge on the quality and quantity of food wasted. Our automated measurement devices...

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