COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES
reliable digital solutions
Improve productivity and ensure food safety. Easy-to-use solutions for both small and large food service companies. Meets the wishes of even the most demanding professional.
Try digital HACCP demo
Are you interested in Digital HACCP solutions for professional kitchens? Want to test how the interface works? Leave us your contact information and we will send you a link to the SmartKitchen Digital HACCP demo version.
Join the group of satisfied customers
Ali Group, Burlodge, Rendisk, Scandic Hotels, Combico, Service Centre Helsinki, Metos...
ioLiving Smart Kitchen solutions are widely used in professional kitchens around the world.
Improve productivity by reducing wasted food. A complete solution that includes waste scales, a phone app and a cloud service. Track the amount and quality of food waste in euros (€), kilograms (kg) and carbon footprint (kgCO2e).
Improve productivity by replacing pen and paper. A complete HACCP solution with automated temperature monitoring, alarms, temperature sampling, checklists for manually performed checks and reporting.
Provide your customers with a valuable additional service by offering access to food safety data. Traceability of critical ingredients, temperatures, measurements, and quality checks. Suitable for both small-scale production and large food producers.
Centralized management creates the conditions for streamlining operations and improving productivity. Manage the entire company’s process from HACCP to reduction of waste. Disseminate good practices and harmonize processes.
Improve productivity by preventing unexpected equipment breakdowns. Change kitchen equipment settings remotely without visiting the site. Save money by avoiding unnecessary maintenance
Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...
Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals. ”The...
”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the...
Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and manufactured by ioLiving itself...
“Smart Kitchen solution was easy to deploy. ioLiving had the settings ready, and they also came here to set up the data acquisition devices. We didn’t have to do anything else but to download the mobile app and start using the service.”Yasin Çiçekrestaurateur of Da...
Companies have tough competition to attract top talents. The international company invests in the well-being of its staff also in the Netherlands. Their office employs about 500 people. There is a private restaurant offering quality food at the premises. The company...
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Ask more about SmartKitch’s digital solutions. Forget pen and paper. Go digital. Improve productivity and ensure food safety.
Here you can log in to the SmartKitchen service.