Digital HACCP and food waste tracking for commercial kitchens

SmartKitchen provides commercial kitchens with digital tools for HACCP compliance and food waste tracking. Improve food safety, reduce manual work and identify where food waste occurs.

Automated HACCP System →

Food Waste Tracking →

Digital HACCP Tracker

Automated HACCP and food safety

Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management.

Digital HACCP system →

Food waste Tracker

Food Waste Reduction

Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings.

Food Waste Tracker →

Digital management of food service

One service, two solutions

SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.

Explore the SmartKitchen service →

Mikko Puuronen, Head of Kitchen Operations at Finlandia Hall

Customer Stories: How our customers use SmartKitchen

See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. 

Read customer stories →

Case Ambassaden, Oslo

Case Ambassaden, Oslo: Effortless compliance, always ready for inspections

Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.

Read the Ambassaden customer story →

Restaurant indoor air quality

Optimize Restaurant Air Quality

Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels.

Indoor Air Quality →

News – SmartKitchen Blog

Recording food waste in 5 seconds

”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the…

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ioLiving crossed the 2 billion mark

Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and manufactured by ioLiving itself…

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Self-monitoring made simple

“Smart Kitchen solution was easy to deploy. ioLiving had the settings ready, and they also came here to set up the data acquisition devices. We didn’t have to do anything else but to download the mobile app and start using the service.” Yasin Çiçek restaurateur of Da…

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Metos-ioLiving enters the Dutch market

Companies have tough competition to attract top talents. The international company invests in the well-being of its staff also in the Netherlands. Their office employs about 500 people. There is a private restaurant offering quality food at the premises. The company…

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BOOK A DEMO

Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.