COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
DIGITAL SOLUTIONS
Improve productivity and ensure food safety. Reduce environmental impact. The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
SmartKitchen service →
Automated HACCP System →
Food Waste Tracking →
Non-food waste tracking →
Kitchen working conditions →
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Read the Ambassaden customer story →
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →
News – SmartKitchen Blog
Remote monitoring of fridge and freezer is important
The coronavirus pandemic has quickly shut down professional kitchens around the world. In many kitchens, freezers and refrigerators are left on, but there is no staff to monitor that the equipment is working properly. The ioLiving SmartKitchen solution for digital…
Reducing food waste is part of cost-effectiveness
The coronavirus pandemic has changed rapidly world and impacted economically food service companies. The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition…
Trying out ioLiving service and data collector devices
I had been a digital marketing trainee at ioLiving when I got a chance to try out their service for measuring and monitoring conditions. I got excited because our fridge door stays often open if you don’t close it carefully enough. With ioLiving IoT solution for…
Food Waste Tracker was selected as Gastro’s Best Products
Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of…
Fair news from the Netherlands
Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals. ”The…
Recording food waste in 5 seconds
”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the…
BOOK A DEMO
Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.