Sep 29, 2025 | Uncategorized
Today, Monday September 29th, marks the UN International Day of Awareness of Food Loss and Waste (IDAFLW). This day reminds us of a simple yet crucial truth: reducing food waste is one of the most effective ways to make our food systems more sustainable. Globally,...
Sep 23, 2025 | Uncategorized
The global food service industry faces a staggering challenge: up to 30% of all food prepared never makes it to someone’s stomach. With 828 million people facing hunger worldwide, this waste isn’t just an environmental crisis – it’s a moral...
Mar 18, 2025 | Uncategorized
Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and environmental impact. Food waste...
Feb 6, 2025 | Uncategorized
The renovated Finlandia Hall relies on SmartKitchen’s digital solutions Finlandia Hall, designed by Alvar Aalto and completed in 1971, is one of the most iconic landmarks in Helsinki. After an extensive renovation, this cultural hub has reopened in even greater...
Dec 20, 2024 | Uncategorized
The holiday season can be a busy time for restaurants, but SmartKitchen’s automated monitoring systems are here to give you peace of mind. Even during the holidays, our automated HACCP monitoring system ensures that your food storage temperatures are correct at...
Oct 16, 2024 | Uncategorized
The right to nutritious food – a shared responsibility World Food Day, celebrated annually on October 16th, raises awareness about critical global food security challenges. This year’s theme, “The Right to Nutritious Food for a Better Life and a Better Future,”...
