Oct 17, 2025 | Uncategorized
What it means for kitchens The European Union has taken another significant step towards a more sustainable food system. On 16 October 2025, the revised EU Waste Framework Directive entered into force, introducing new binding targets to reduce food waste by 2030....
Oct 16, 2025 | Uncategorized
Today, 16 October, we celebrate World Food Day, whose official theme for 2025 is Hand in Hand for Better Foods and a Better Future. The theme highlights the importance of global collaboration in building sustainable food systems and ensuring food security. The day...
Sep 23, 2025 | Uncategorized
The global food service industry faces a staggering challenge: up to 30% of all food prepared never makes it to someone’s stomach. With 828 million people facing hunger worldwide, this waste isn’t just an environmental crisis – it’s a moral...
Mar 18, 2025 | Uncategorized
Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and environmental impact. Food waste...