World Food Day 2026: Innovation starts with everyday decisions
World Food Day 2026 highlights the importance of innovation. In professional kitchens, small, data-driven improvements can lead to lasting change.
What does reducing food waste change in a professional kitchen?
Reducing food waste can improve planning, resource use and efficiency in professional kitchens. The International Day of Awareness of Food Loss and Waste highlights the wider impact of these changes.
Does your food safety monitoring work during a power outage?
How does automatic temperature monitoring support food safety during a power outage? Continuous data helps monitor refrigeration, guide actions and document what happened throughout the incident.
Making plate waste visible in school and campus dining
Plate waste monitoring makes uneaten food visible to both diners and food service teams. See how feedback and data can support plate waste reduction in schools and campus dining.
New study provides insights into food waste in Norwegian childcare
A new Norwegian study examines food waste in early childhood education, including the amount of waste, its climate impact and practical approaches to reducing it.