Support

Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.

HELPDESK
helpdesk@smartkitchen.solutions

USER GUIDES
Setting up the SmartKitchen service HACCP Tracker, Food Waste Tracker
Using the SmartKitchen service HACCP Tracker, Food Waste Tracker
SmartKitchen user rights: one or more units, organization HACCP Tracker, Food Waste Tracker
Adding an area manager to the organization HACCP Tracker, Food Waste Tracker
Adding News to the service home page, organizations HACCP Tracker, Food Waste Tracker
Task, using tasks HACCP Tracker, Food Waste Tracker
Task, management HACCP Tracker, Food Waste Tracker
Mobile Gateway 3.0
Mobile Gateway
HACCP Tracker, Food Waste Tracker
Gateway Mini HACCP Tracker, Food Waste Tracker
Alarms HACCP Tracker
Temperature and hygiene samples HACCP Tracker
Image View HACCP Tracker
Measurement device I+, hand probe, temperature samples HACCP Tracker
Measurement device BCL, blast chilling event temperature HACCP Tracker
Temperature of the food transport Delivery Tracker
Using the FoodWasteTracker solution Food Waste Tracker
WasteScale with touch screen Food Waste Tracker
WasteScale, inspection and cleaning Food Waste Tracker
Plate waste application Food Waste Tracker
Technical problem situations Service request


Android devices used with SmartKitchen

USER GUIDES
SmartKitchen Console, touch screen Android device
WasteScale, touch screen (3rd Gen) Android device
KitchenHelper, kitchen smartphone Android device


Guides for maintenance personnel

USER GUIDES
Maintenance and troubleshooting Measurement devices and gateways
SmartKitchen Toolbox and LoRa Scanner Measurement devices and gateways
Signal amplifier, doubles the range of the LoRa radio signal Repeater
How to configure Soracom APN and Roaming settings SmartKitchen phone and tablet

 

News

We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.

Recording food waste in 5 seconds

”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste...

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ioLiving crossed the 2 billion mark

Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and...

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BOOK A DEMO

If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.

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