Digital HACCP and food waste tracking for commercial kitchens
SmartKitchen provides commercial kitchens with digital tools for HACCP compliance and food waste tracking. Improve food safety, reduce manual work and identify where food waste occurs.
Automated HACCP System →
Food Waste Tracking →
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management.
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings.
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data.
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels.
News – SmartKitchen Blog
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
The Ambassaden kitchen in Oslo uses SmartKitchen’s automated self-monitoring system to make inspections effortless and documentation easy.
Restaurant food safety made simple for the holiday season with SmartKitchen
The holiday season brings unique challenges for restaurants: kitchens may close for certain days, buffets expand, and food volumes increase. Automated self-monitoring solutions help restaurants maintain food safety, hygiene compliance, and operational control at all…
Making plate waste visible – SmartKitchen and iDiD integration brings food waste data to info screens
Reducing food waste starts with awareness. When waste is made visible and communicated clearly, both diners and kitchen staff can better understand its impact and feel motivated to make more responsible choices. The new integration between SmartKitchen’s plate waste…
Europeans are becoming more aware of food safety
The European Food Safety Authority (EFSA) has published the results of its latest 2025 Eurobarometer survey. The findings show that EU citizens’ awareness of the common food safety system has increased significantly in recent years. A total of 79 % of respondents know…
EU sets new targets to cut food waste by 2030
What it means for kitchens The European Union has taken another significant step towards a more sustainable food system. On 16 October 2025, the revised EU Waste Framework Directive entered into force, introducing new binding targets to reduce food waste by 2030….
World Food Day – Hand in Hand for Better Foods and a Better Future
Today, 16 October, we celebrate World Food Day, whose official theme for 2025 is Hand in Hand for Better Foods and a Better Future. The theme highlights the importance of global collaboration in building sustainable food systems and ensuring food security. The day…
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