Digital HACCP and food waste tracking for commercial kitchens
SmartKitchen provides commercial kitchens with digital tools for HACCP compliance and food waste tracking. Improve food safety, reduce manual work and identify where food waste occurs.
Automated HACCP System →
Food Waste Tracking →
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management.
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings.
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data.
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels.
News – SmartKitchen Blog
Food safety self-monitoring in commercial kitchens: Europe and the Nordics
Food safety self-monitoring is the system a food business uses to make sure that food is handled, prepared and served safely. In commercial kitchens, this means identifying food safety risks, defining control measures and keeping sufficient records to show that those…
Stop Food Waste Day: Why food waste remains one of the biggest challenges in foodservice
Food waste is not a one-day campaign topic, but a continuous operational reality in professional kitchens. It is also one of the most significant cost drivers in the foodservice industry, directly impacting profitability and operational efficiency. Stop Food Waste Day…
Customer Story, Lapland Hotels: Northern quality meets kitchen simplicity
Read our customer stories → Lapland Hotels is renowned for experiences where northern soul and uncompromising quality come together. This promise extends from the fells to city hotels and into the heart of the kitchens, where smooth daily operations and consistent…
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
The Ambassaden kitchen in Oslo uses SmartKitchen’s automated self-monitoring system to make inspections effortless and documentation easy.
Restaurant food safety made simple for the holiday season with SmartKitchen
The holiday season brings unique challenges for restaurants: kitchens may close for certain days, buffets expand, and food volumes increase. Automated self-monitoring solutions help restaurants maintain food safety, hygiene compliance, and operational control at all…
Making plate waste visible – SmartKitchen and iDiD integration brings food waste data to info screens
Reducing food waste starts with awareness. When waste is made visible and communicated clearly, both diners and kitchen staff can better understand its impact and feel motivated to make more responsible choices. The new integration between SmartKitchen’s plate waste…
BOOK A DEMO
Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.