The Magic of Midsummer and Food Safety

The Magic of Midsummer and Food Safety

Midsummer, known as “Juhannus” in Finland, is a beloved celebration across the Nordic countries. In Finland, Sweden, Norway, and Denmark, we gather with family and friends to enjoy the long, bright nights, delicious meals, and the beauty of nature. This festive...
How to utilize food waste data in your restaurant

How to utilize food waste data in your restaurant

Optimizing Food Production and Reducing Waste In the modern food service industry, minimizing food waste is not just an ethical obligation, but also a critical component for achieving economic and environmental sustainability. The use of collected food waste data...
New features for Smart Kitchen

New features for Smart Kitchen

Adding photos to task entry, correcting incorrect waste entries directly from the touch screen, using multipliers to record production quantities and support for different kitchen models for integration. Professional kitchens are busy places where every second counts....
Food standards save lives

Food standards save lives

Today is World Food Safety Day and this year’s theme is “Food standards save lives”. It highlights the importance of established food safety practices and standards to help ensure that the food we eat is safe. It is estimated that foodborne diseases affect 1 in 10...