Customer Stories: How our customers use SmartKitchen
SmartKitchen is used by professional kitchens from local restaurants to hotel chains and public sector operators. We help our customers digitalize HACCP processes, make food waste visible through reliable data and achieve measurable results in their daily operations.
Read our customer stories and see how SmartKitchen supports the hospitality sector in reaching sustainability goals, reducing food waste, streamlining compliance, and making data-driven decisions.
Solution: Digital HACCP
Case: Ambassaden, Oslo
“With SmartKitchen, we know that all temperatures are under control and also meets the meets inspection requirements. It simplifies our routines and gives us more time to focus on what we do best: creating memorable experiences for our guests,” tells Oskar B. Linaae Ferley.
Solutions:
Food waste tracking & Digital HACCP
Case: Finlandia Hall, Helsinki
Mikko Puuronen, Head of Kitchen Operations at Finlandia Hall, tells that his previous positive experiences with SmartKitchen’s services at his former workplace led him to choose them for Finlandia Hall’s kitchen as well.
Read how Finlandia Hall relies on SmartKitchen’s digital tools →
Solutions:
Food waste tracking & Digital HACCP
Case: Scandic Hotels
Because the SmartKitchen devices are automated and easy to use, it’s also easy to encourage the use of the solutions widely. “It should not be thought that there is a lot of technology to be mastered, but that the systems are just tools that make our job easier,” says Ali Suviala, Executive Chef at Scandic Grand Central Helsinki.
Read how Scandic combines food waste tracking and automated HACCP →
Solution: Food waste tracking
Case: City of Mikkeli, Finland
Food waste tracking is integrated with menu management in local schools and kindergartens. Long term monitoring has improved the accuracy of food quantity estimates and led to significant savings.
Read more about how the integration enables more precise tracking →
Solutions:
Food waste tracking & Digital HACCP
Case: Saimaa Vocational College Sampo
Sampo utilizes SmartKitchen for both digital HACCP and food waste tracking. A key feature is making plate waste data visible directly to students. According to Food Service Manager Marjo Saira, bringing real-time data to the dining area encourages diners to reflect on their choices and supports the college’s sustainability goals.
Restaurants & Venues
Modern dining hubs and event venues use our data to lead their kitchens more efficiently. We provide tools for precise food waste tracking and automated kitchen routines in high-volume environments.
References: Ambassaden, Finlandia Hall, Portal
Hotels & Resorts
SmartKitchen is used by leading hotel chains to ensure consistent quality and safety. Our solutions help managers monitor food safety and temperatures across multiple locations effortlessly.
References: Scandic Hotels, Lapland Hotels, Sun Siyam Resorts etc.
Public Sector & Municipalities
Cities and public organizations trust SmartKitchen to reach their ambitious sustainability goals. We help large-scale food services reduce waste and manage resources with reliable reporting.
References: City of Oslo, City of Mikkeli
Care Facilities
In healthcare, food safety is a top priority. Our automated monitoring ensures that storage temperatures and HACCP processes meet the strictest standards without manual paperwork.
References: Folkhälsan, City of Oslo
Travel & Logistics
We support global leaders in airline catering and logistics. Our system helps maintain high food safety standards and supports sustainability goals by reducing food waste in fast-paced environments where precision is everything.
Why SmartKitchen?
SmartKitchen combines food waste tracking and digital HACCP into one system for professional kitchens. It helps teams see all kitchen data in one place, supports daily routines, reduces food waste, saves costs, and promotes sustainability from single restaurants to multi-site organizations.