Support
Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.
HELPDESK
helpdesk@smartkitchen.solutions
User guides for kitchen staff
Main user guides are available in the Documents section of the SmartKitchen service.
Recording tasks
How to complete tasks and record the required information.
Taking a temperature sample
How to measure food temperature and record the result.
Performing a blast chilling measurement
How to perform the measurement and monitor its progress.
Temperature sample from a dishwasher
How to measure the dishwasher temperature and record the result.
Customer stories and practical insights on our blog:
News
We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.
What does reducing food waste change in a professional kitchen?
Reducing food waste can improve planning, resource use and efficiency in professional kitchens. The International Day of Awareness of Food Loss and Waste highlights the wider impact of these changes.
Does your food safety monitoring work during a power outage?
How does automatic temperature monitoring support food safety during a power outage? Continuous data helps monitor refrigeration, guide actions and document what happened throughout the incident.
BOOK A DEMO
If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.