COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
DIGITAL SOLUTIONS
Improve productivity and ensure food safety. Reduce environmental impact. The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
SmartKitchen service →
Automated HACCP System →
Food Waste Tracking →
Non-food waste tracking →
Kitchen working conditions →
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Read the Ambassaden customer story →
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →
News – SmartKitchen Blog
A Taste of Tradition and Sustainability
Celebrating Finnish Food Day On September 4th, Finland celebrates Finnish Food Day. This day is more than just a celebration of our culinary heritage; it’s a tribute to the values that shape our food culture: purity, sustainability, and community. For those outside of…
Earth Overshoot Day
Reducing Food Waste for a Sustainable Future Today is Earth Overshoot Day, a significant reminder of the ecological limits of our planet and the urgent need for sustainable practices. As we reflect on our ecological footprint, it is crucial to consider one of the most…
AI Brings Savings to Professional Kitchens
SmartKitchen is proud to be a part of the Dining Flow project, which aims to enhance diners’ experiences in self-service restaurants and reduce food waste. Joining this project is a natural continuation for us, as we have been developing digital solutions for…
The Magic of Midsummer and Food Safety
Midsummer, known as “Juhannus” in Finland, is a beloved celebration across the Nordic countries. In Finland, Sweden, Norway, and Denmark, we gather with family and friends to enjoy the long, bright nights, delicious meals, and the beauty of nature. This festive…
How to utilize food waste data in your restaurant
Optimizing Food Production and Reducing Waste In the modern food service industry, minimizing food waste is not just an ethical obligation, but also a critical component for achieving economic and environmental sustainability. The use of collected food waste data…
New features for Smart Kitchen
Adding photos to task entry, correcting incorrect waste entries directly from the touch screen, using multipliers to record production quantities and support for different kitchen models for integration. Professional kitchens are busy places where every second counts….
BOOK A DEMO
Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.