COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
DIGITAL SOLUTIONS
Improve productivity and ensure food safety. Reduce environmental impact. The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
SmartKitchen service →
Automated HACCP System →
Food Waste Tracking →
Non-food waste tracking →
Kitchen working conditions →
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Read the Ambassaden customer story →
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →
News – SmartKitchen Blog
Food deserves to be eaten – not wasted
The global food service industry faces a staggering challenge: up to 30% of all food prepared never makes it to someone’s stomach. With 828 million people facing hunger worldwide, this waste isn’t just an environmental crisis – it’s a moral imperative we can no longer…
Food Waste Reduction for restaurants: A Continuous Improvement Process
Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and environmental impact. Food waste…
Case: Finlandia Hall relies on SmartKitchen
The renovated Finlandia Hall relies on SmartKitchen’s digital solutions Finlandia Hall, designed by Alvar Aalto and completed in 1971, is one of the most iconic landmarks in Helsinki. After an extensive renovation, this cultural hub has reopened in even greater…
Ensure Food Safety During the Holidays with SmartKitchen
The holiday season can be a busy time for restaurants, but SmartKitchen’s automated monitoring systems are here to give you peace of mind. Even during the holidays, our automated HACCP monitoring system ensures that your food storage temperatures are correct at all…
World Food Day
The right to nutritious food – a shared responsibility World Food Day, celebrated annually on October 16th, raises awareness about critical global food security challenges. This year’s theme, “The Right to Nutritious Food for a Better Life and a Better Future,”…
International Day of Awareness on Food Loss and Waste Reduction
Taking Action for People and the Planet The International Day of Awareness on Food Loss and Waste Reduction, observed annually on September 29, focuses on a critical global issue: food loss and waste. This year, the United Nations emphasizes the need for increased…
BOOK A DEMO
Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.