Digital HACCP and food waste tracking for commercial kitchens
SmartKitchen provides commercial kitchens with digital tools for HACCP compliance and food waste tracking. Improve food safety, reduce manual work and identify where food waste occurs.
Automated HACCP System →
Food Waste Tracking →
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management.
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings.
One service, two solutions
SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.
Customer Stories: How our customers use SmartKitchen
See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data.
Case Ambassaden, Oslo: Effortless compliance, always ready for inspections
Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels.
News – SmartKitchen Blog
UN International Day of Awareness of Food Loss and Waste – September 29th
Food deserves to be eaten – not wasted
The global food service industry faces a staggering challenge: up to 30% of all food prepared never makes it to someone’s stomach. With 828 million people facing hunger worldwide, this waste isn’t just an environmental crisis – it’s a moral imperative we can no longer…
Food Waste Reduction for restaurants: A Continuous Improvement Process
Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and environmental impact. Food waste…
Case: Finlandia Hall relies on SmartKitchen
The renovated Finlandia Hall relies on SmartKitchen’s digital solutions Finlandia Hall, designed by Alvar Aalto and completed in 1971, is one of the most iconic landmarks in Helsinki. After an extensive renovation, this cultural hub has reopened in even greater…
Ensure Food Safety During the Holidays with SmartKitchen
The holiday season can be a busy time for restaurants, but SmartKitchen’s automated monitoring systems are here to give you peace of mind. Even during the holidays, our automated HACCP monitoring system ensures that your food storage temperatures are correct at all…
World Food Day
The right to nutritious food – a shared responsibility World Food Day, celebrated annually on October 16th, raises awareness about critical global food security challenges. This year’s theme, “The Right to Nutritious Food for a Better Life and a Better Future,”…
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