The coronavirus pandemic has changed rapidly world and impacted economically food service companies. The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition...

I had been a digital marketing trainee at ioLiving when I got a chance to try out their service for measuring and monitoring conditions. I got excited because our fridge door stays often open if you don’t close it carefully enough. With ioLiving IoT solution for...

Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...

Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals.  ”The...

”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the...

Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and manufactured by ioLiving itself...