The coronavirus pandemic has changed rapidly world and impacted economically food service companies.
The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition and was the winner of ”Gastro’s best” certificate. Specifically, the suitability for big food service companies was appreciated. Each kitchen focuses on reducing its own waste, and the company manages joint actions for all locations. The Food Waste Tracker helps the food service company reduce its waste costs which are significant. Together with ioLiving HACCP solution the impact on cost efficiency will be multiple.
As the market situation is slowing down, it is an excellent time to develop internal operations. In this way, the food service company will be even in better fit for the next growth. Both companies and individuals can develop themselves. Digital tools will play a significant role in the future food service chain.
CEO Matti Verkasalo presented the solution at Metos stand at the Gastro fair.
