Contact Us. Streamline Kitchen Operations with Digital Solutions.

Elevate your kitchen’s efficiency with all-encompassing solutions, ensuring self-monitoring and minimizing food waste. Seamlessly review implementations, share best practices, and standardize processes. Join our satisfied customers, companies of all sizes.

SmartKitchen / Ceruus Oy

+358 44 331 0982

Teollisuustie 1, FI-90830 Oulu
FINLAND
sales@smartkitchen.solutions

Matti Verkasalo

Matti Verkasalo

CEO

Contact Us for Smarter Kitchen Solutions. Leave your message and we will be in touch.

Join our customers

Smart Kitchen solutions are widely used. Join our customers:  Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.

SmartKitchen solutions

The SmartKitchen service consists of digital solutions, cloud service and automated devices for HACCP, reducing food waste, tracking food deliveries, and a management panel supporting the organization level control.

News

AI Brings Savings to Professional Kitchens

SmartKitchen is proud to be a part of the Dining Flow project, which aims to enhance diners' experiences in self-service restaurants and reduce food waste. Joining this project is a natural continuation for us, as we have been developing digital solutions for...

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The Magic of Midsummer and Food Safety

Midsummer, known as “Juhannus” in Finland, is a beloved celebration across the Nordic countries. In Finland, Sweden, Norway, and Denmark, we gather with family and friends to enjoy the long, bright nights, delicious meals, and the beauty of nature. This festive...

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How to utilize food waste data in your restaurant

Optimizing Food Production and Reducing Waste In the modern food service industry, minimizing food waste is not just an ethical obligation, but also a critical component for achieving economic and environmental sustainability. The use of collected food waste data...

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New features for Smart Kitchen

Adding photos to task entry, correcting incorrect waste entries directly from the touch screen, using multipliers to record production quantities and support for different kitchen models for integration.Professional kitchens are busy places where every second counts....

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