Support
Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.
HELPDESK
helpdesk@smartkitchen.solutions
User guides for kitchen staff
Main user guides are available in the Documents section of the SmartKitchen service.
Recording tasks
How to complete tasks and record the required information.
Taking a temperature sample
How to measure food temperature and record the result.
Performing a blast chilling measurement
How to perform the measurement and monitor its progress.
Temperature sample from a dishwasher
How to measure the dishwasher temperature and record the result.
Customer stories and practical insights on our blog:
News
We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.
Food safety is built through everyday action
World Food Safety Day is observed on 7 June. In professional kitchens, food safety depends on consistent everyday practices, reliable data and timely action.
Switching HACCP systems without disrupting daily monitoring
Digital HACCP and food safety self-monitoring are already part of everyday operations in many professional kitchens. If the current system no longer supports the kitchen’s needs, switching to a new solution may be the right step. What...
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If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.