Support
Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.
HELPDESK
helpdesk@smartkitchen.solutions
User guides for kitchen staff
Main user guides are available in the Documents section of the SmartKitchen service.
Recording tasks
How to complete tasks and record the required information.
Taking a temperature sample
How to measure food temperature and record the result.
Performing a blast chilling measurement
How to perform the measurement and monitor its progress.
Temperature sample from a dishwasher
How to measure the dishwasher temperature and record the result.
Customer stories and practical insights on our blog:
News
We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.
What should commercial kitchens consider about cold storage during summer?
Summer heat, holiday staffing and temporarily closed kitchens can increase the load on cold storage. Read how commercial kitchens can ensure monitoring, alerts and fast reaction.
Fresh food safety starts at the chilled display
Fresh food safety starts at the chilled display. Learn how product temperature checks, hygiene checks, deviation handling and automatic monitoring support HACCP routines in grocery retail and food service.
BOOK A DEMO
If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.