Support

Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.

HELPDESK
helpdesk@smartkitchen.solutions

Download the KitchenHelper app on your phone. Google Play →

MANUALER PÅ SVENSKA →

USER GUIDES
Setting up the SmartKitchen service	HACCP Tracker, Food Waste Tracker
Using the SmartKitchen service	HACCP Tracker, Food Waste Tracker
SmartKitchen user rights: one or more units, organization	HACCP Tracker, Food Waste Tracker
Adding an area manager to the organization	HACCP Tracker, Food Waste Tracker
Adding News to the service home page, organizations	HACCP Tracker, Food Waste Tracker
Task, using tasks	HACCP Tracker, Food Waste Tracker
Task, management	HACCP Tracker, Food Waste Tracker
Mobile Gateway 3.0 Mobile Gateway 2.2	HACCP Tracker, Food Waste Tracker
LAN Gateway	HACCP Tracker, Food Waste Tracker
Alarms	HACCP Tracker
Temperature and hygiene samples	HACCP Tracker
Measurement device I+, hand probe, temperature samples	HACCP Tracker
Measurement device BCL, blast chilling event temperature	HACCP Tracker
Temperature of the food transport	Delivery Tracker
Using the FoodWasteTracker solution	Food Waste Tracker
WasteScale with touch screen	Food Waste Tracker
WasteScale, inspection and cleaning	Food Waste Tracker
PlateWaste application	Food Waste Tracker, PlateWaste
Note! Installed before 2025: Plate waste application	Food Waste Tracker
Setting up and using Cart Temperature Monitoring	Cart Temperature Monitroing

Google Play:
Download the KitchenHelper app on your phone →

Customer stories and practical insights on our blog:

News

We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.

What should commercial kitchens consider about cold storage during summer?

Jul 3, 2026

Summer heat, holiday staffing and temporarily closed kitchens can increase the load on cold storage. Read how commercial kitchens can ensure monitoring, alerts and fast reaction.

Fresh food safety starts at the chilled display

Jun 17, 2026

Fresh food safety starts at the chilled display. Learn how product temperature checks, hygiene checks, deviation handling and automatic monitoring support HACCP routines in grocery retail and food service.

BOOK A DEMO

If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.