COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca

DIGITAL SOLUTIONS

Improve productivity and ensure food safety. Reduce environmental impact. The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.

SmartKitchen service →

Automated HACCP System →

Food Waste Tracking →

Non-food waste tracking →

Kitchen working conditions →

See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →

Digital management of food service

One service, two solutions

SmartKitchen combines digital HACCP and food waste tracking in one service. You can use the solutions separately or together.

Explore the SmartKitchen service →

Digital HACCP Tracker

Automated HACCP and food safety

Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →

Food waste Tracker

Food Waste Reduction

Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →

Mikko Puuronen, Head of Kitchen Operations at Finlandia Hall

Customer Stories: How our customers use SmartKitchen

See how our customers use SmartKitchen to reduce food waste, streamline compliance, and make better decisions with reliable data. Read customer stories →

Case Ambassaden, Oslo

Case Ambassaden, Oslo: Effortless compliance, always ready for inspections

Discover how one of Oslo’s most iconic venues keeps operations smooth and compliant with SmartKitchen.
Read the Ambassaden customer story →

Restaurant indoor air quality

Optimize Restaurant Air Quality

Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →

News – SmartKitchen Blog

Food standards save lives

Today is World Food Safety Day and this year’s theme is “Food standards save lives”. It highlights the importance of established food safety practices and standards to help ensure that the food we eat is safe. It is estimated that foodborne diseases affect 1 in 10…

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The benefits of a waste scale

Don’t settle for manual recording of food waste Clear advantages are achieved by using the waste scale. We asked our customers about their experiences and listed a few of them below. Logging is reliable and easy. Automated recording using the waste scale guarantees…

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Happy holidays

Thank you for the past year.We wish you a Merry Christmas and a Happy New Year 2023.Kiitämme kuluneesta vuodesta.Toivotamme hyvää joulua ja menestyksekästä vuotta 2023.Tack för det senaste året.Vi önskar er god jul och ett gott nytt år 2023. We are on Christmas…

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Take waste into account when planning the menu!

The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a…

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BOOK A DEMO

Book a demo and see how SmartKitchen can reduce waste and simplify food safety in your kitchens.