COMMERCIAL KITCHENS | FOOD SERVICE COMPANIES | Horeca
DIGITAL SOLUTIONS
Improve productivity and ensure food safety. Reduce environmental impact. The widest range of easy-to-use digital solutions for food service companies of all sizes. Meets the wishes of even the most demanding professional.
KITCHEN MANAGEMENT →
AUTOMATED HACCP SYSTEM →
REDUCE FOOD WASTE →
TRACK SEGREGATED WASTE →
RESTAURANT AIR QUALITY →
Digital Kitchen Management
Enhance operational efficiency and productivity. From HACCP compliance to food waste reduction, oversee the entire company’s processes. Compare and analyse kitchens or delve into specific kitchen data for comprehensive insights.
Comprehensive solution →
Automated HACCP and food safety
Improve productivity and ensure food safety. A complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists and complete task management. Digital HACCP system →
Food Waste Reduction
Efficiently manage food waste from storage to plate, reducing environmental impact and cutting costs. Monitor food production, service, and waste in euros (€), kilograms (kg), and carbon footprint (kgCO2e) to optimize sustainability and savings. FoodWasteTracker →
Join our customers
Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
Optimize Restaurant Air Quality
Ensure a pleasant atmosphere with fresh indoor air. Provide optimal working conditions for your staff. Monitor indoor temperature, humidity, and carbon dioxide levels. Indoor Air Quality →
News - SmartKitchen Blog
Ensure Food Safety During the Holidays with SmartKitchen
The holiday season can be a busy time for restaurants, but SmartKitchen's automated monitoring systems are here to give you peace of mind. Even during the holidays, our automated HACCP monitoring system ensures that your food storage temperatures are correct at all...
World Food Day
The right to nutritious food - a shared responsibility World Food Day, celebrated annually on October 16th, raises awareness about critical global food security challenges. This year’s theme, “The Right to Nutritious Food for a Better Life and a Better Future,”...
International Day of Awareness on Food Loss and Waste Reduction
Taking Action for People and the Planet The International Day of Awareness on Food Loss and Waste Reduction, observed annually on September 29, focuses on a critical global issue: food loss and waste. This year, the United Nations emphasizes the need for increased...
A Taste of Tradition and Sustainability
Celebrating Finnish Food Day On September 4th, Finland celebrates Finnish Food Day. This day is more than just a celebration of our culinary heritage; it’s a tribute to the values that shape our food culture: purity, sustainability, and community. For those outside of...
Earth Overshoot Day
Reducing Food Waste for a Sustainable Future Today is Earth Overshoot Day, a significant reminder of the ecological limits of our planet and the urgent need for sustainable practices. As we reflect on our ecological footprint, it is crucial to consider one of the most...
AI Brings Savings to Professional Kitchens
SmartKitchen is proud to be a part of the Dining Flow project, which aims to enhance diners' experiences in self-service restaurants and reduce food waste. Joining this project is a natural continuation for us, as we have been developing digital solutions for...
BOOK A DEMO
Send us an online demo request, if you are interested in digital management and reducing food waste in professional kitchens. Fill out the form and we will contact you as soon as possible. Get ready to reduce food waste and ensure food safety as easily as possible!