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SmartKitchen
Ceruus Oy
Customer Service
+358 44 331 0982
Sales
sales@smartkitchen.solutions
+358 44 331 0982
Helpdesk:
helpdesk@smartkitchen.solutions
Address:
Teollisuustie 1, FI-90830 Oulu
FINLAND
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Smart Kitchen solutions are widely used. Join our customers: Scandic Hotels, Metos, Burlodge, Temp-Rite, AliContract, Rendisk, Service Centre Helsinki etc.
SmartKitchen solutions
The SmartKitchen service consists of digital solutions, cloud service and automated devices for HACCP, reducing food waste, tracking food deliveries, and a management panel supporting the organization level control.
News - SmartKitchen Blog
Earth Overshoot Day
Reducing Food Waste for a Sustainable Future Today is Earth Overshoot Day, a significant reminder of the ecological limits of our planet and the urgent need for sustainable practices. As we reflect on our ecological footprint, it is crucial to consider one of the most...
AI Brings Savings to Professional Kitchens
SmartKitchen is proud to be a part of the Dining Flow project, which aims to enhance diners' experiences in self-service restaurants and reduce food waste. Joining this project is a natural continuation for us, as we have been developing digital solutions for...
The Magic of Midsummer and Food Safety
Midsummer, known as “Juhannus” in Finland, is a beloved celebration across the Nordic countries. In Finland, Sweden, Norway, and Denmark, we gather with family and friends to enjoy the long, bright nights, delicious meals, and the beauty of nature. This festive...
How to utilize food waste data in your restaurant
Optimizing Food Production and Reducing Waste In the modern food service industry, minimizing food waste is not just an ethical obligation, but also a critical component for achieving economic and environmental sustainability. The use of collected food waste data...
New features for Smart Kitchen
Adding photos to task entry, correcting incorrect waste entries directly from the touch screen, using multipliers to record production quantities and support for different kitchen models for integration.Professional kitchens are busy places where every second counts....
The World Food Day Puts the Spotlight on Food Waste Reduction
A need to reduce food waste is one of the highlighted messages during the World Food Day and The World Food Forum (WFF) in Rome from October 16 to 20. This responsibility extends to consumers, agriculture, public food services, and private food services alike....