Companies have tough competition to attract top talents. The international company invests in the well-being of its staff also in the Netherlands. Their office employs about 500 people.
There is a private restaurant offering quality food at the premises. The company encourages its staff with sustainable eating habits and wants to ensure both the quality of food and the efficiency of kitchen operations. The Metos-ioLiving HACCP self-monitoring solution was installed for the restaurant. The solution is based on the Internet of Things Technology. Along with the food chain temperature monitoring, the air quality of the restaurant is monitored, for example, the CO2 concentration indicates the adequacy of ventilation. The system was installed in three hours.
This was the entry of Metos-ioLiving service to the highly potential and advanced Dutch restaurant business.
The perfect solution for digital monitoring in professional kitchens as part of your own HACCP plan.
Reducing food waste
Food Waste Tracker is a comprehensive solution for real-time monitoring of food loss in professional kitchens.
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