Support
Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.
HELPDESK
helpdesk@smartkitchen.solutions
User guides for kitchen staff
Main user guides are available in the Documents section of the SmartKitchen service.
Recording tasks
How to complete tasks and record the required information.
Taking a temperature sample
How to measure food temperature and record the result.
Performing a blast chilling measurement
How to perform the measurement and monitor its progress.
Temperature sample from a dishwasher
How to measure the dishwasher temperature and record the result.
Customer stories and practical insights on our blog:
News
We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.
Making plate waste visible in school and campus dining
Plate waste monitoring makes uneaten food visible to both diners and food service teams. See how feedback and data can support plate waste reduction in schools and campus dining.
New study provides insights into food waste in Norwegian childcare
A new Norwegian study examines food waste in early childhood education, including the amount of waste, its climate impact and practical approaches to reducing it.
BOOK A DEMO
If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.