Support

Product and solution support for our customers centrally from the SmartKitchen Helpdesk. On this page you will find user manuals.

HELPDESK
helpdesk@smartkitchen.solutions

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Download the KitchenHelper app on your phone. Google Play →

MANUALER PÅ SVENSKA →

USER GUIDES
Setting up the SmartKitchen service	HACCP Tracker, Food Waste Tracker
Using the SmartKitchen service	HACCP Tracker, Food Waste Tracker
SmartKitchen user rights: one or more units, organization	HACCP Tracker, Food Waste Tracker
Adding an area manager to the organization	HACCP Tracker, Food Waste Tracker
Adding News to the service home page, organizations	HACCP Tracker, Food Waste Tracker
Task, using tasks	HACCP Tracker, Food Waste Tracker
Task, management	HACCP Tracker, Food Waste Tracker
Mobile Gateway 3.0 Mobile Gateway 2.2	HACCP Tracker, Food Waste Tracker
LAN Gateway	HACCP Tracker, Food Waste Tracker
Alarms	HACCP Tracker
Temperature and hygiene samples	HACCP Tracker
Measurement device I+, hand probe, temperature samples	HACCP Tracker
Measurement device BCL, blast chilling event temperature	HACCP Tracker
Temperature of the food transport	Delivery Tracker
Using the FoodWasteTracker solution	Food Waste Tracker
WasteScale with touch screen	Food Waste Tracker
WasteScale, inspection and cleaning	Food Waste Tracker
PlateWaste application	Food Waste Tracker, PlateWaste
Note! Installed before 2025: Plate waste application	Food Waste Tracker

Google Play:
Download the KitchenHelper app on your phone →

Customer stories and practical insights on our blog:

News

We help food industry by automating routines. At the same time, productivity and efficiency increase. Read SmartKitch news.

Food deserves to be eaten – not wasted

Sep 23, 2025

The global food service industry faces a staggering challenge: up to 30% of all food prepared never makes it to someone's stomach. With 828 million people facing hunger worldwide, this waste isn't just an environmental crisis – it's a...

Food Waste Reduction for restaurants: A Continuous Improvement Process

Mar 18, 2025

Reducing food waste is one of the biggest challenges for restaurants, but it also presents a significant opportunity to cut costs and promote sustainability. Food waste is not just food thrown away – it’s wasted money, resources, and...

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If you are interested in digital management and reducing food waste in professional kitchens, book a demo. Leave us your contact information and we will get back to you as soon as possible.