Ready-made solutions for digital monitoring of food safety production
HACCP solution for food production contains a selection of items listed below. The “Easy Start package” is the basic configuration to start experimenting. The exact configuration will be designed together with each customer.
Easy Start package:
- HACCP-P: Complete HACCP functionality with batch traceability.
- Measurement device I, 2 pcs: Temperature sensor to capture temperature samples manually.
The following equipment is often required for actual production use:
- Sticker printer: Sticker printer to print batch ID stickers on products and incredient packagages
- Barcode reader: Barcode reader to automate reading of batch IDs
- Tablet computer: Tablet computer for oriduction line operators
- Big screen: 32″ moniotr screen to visalize current production status.
- BCL measurement device: Temperature sensor with Blast Chilling feature.
- DWL measurement device: Temperature sensor with two cable sensors. For example dishwasher.
- TCL measurement device: Temperature sensor, multipurpose. Cold rooms, freezers, vitrines.
- Repeater: LoRa signal amplifer if measurement devices are located far away from the gateway.
- Mobile Gateway: Transmits measurement data via an Internet connection to the ioLiving cloud service. The device automatically connects to the Internet using a factory-installed SIM card.
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The service includes intelligent data collection devices, continuous measurements and real-time monitoring through an illustrative user interface.
Want to know more about easy and reliable solutions for self-monitoring and food waste management? Please contact us for more information.
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